GETTING MY KING CRAB LEGS TO WORK

Brush each piece of your crab leg Along with the garlic butter sauce. Brushing on the outside of your shell is alright, mainly because it just provides flavor. Attempt to obtain a number of the sauce in the break up crab legs by prying them.Whisk from the weighty cream and cubes of butter around reduced heat right until the beurre blanc is clean. P